smokin a turkey for Thanksgiving.?
I’m pretty good at this and have a great smoker grill but do any of you smoke turkeys for Thanksgiving and if so tell me your favorite way to prepair it.
I usually do a 10 to 12 pound turkey because I like that size bird. stuff it with celery, Onions and garlic and I bought this stuff called Texas BBQ rub , I coat the turkey with Zesty Italian dressing and then coat it with the rub, put it in a oven roaster bag and cut several slits in the bag (so it doesn’t get over smoked) cook at 225 to 250 for 5 – 7 hours.. yum yum..
I’m in Florida so I use oak and cherry wood in the smoker.
I’ll be doing 4 of them this year for friends and family, stop on by try some
thanks bdawg, I’ll try that.. everyone has their own way, I use a dry rub, thus the oven bag. it comes out great but I’m always open to new ideas
how often to you mop it with the wet rub?
I was gonna smoke one. But I decided to do the ole traditional way my mama taught me (only I am gonna stuff it with similar goodies and such)
New Years 2010! Smoking a turkey.